COCKTAILS

The next time you drink Silencio, try one of our favorite cocktail recipes, which is a smokey spin on an all-time classic. 


COCKTAIL OF THE WEEK

BloodyMary.jpg

 

THE MEZCAL MARY

INGREDIENTS

- 2 oz. El Silencio Espadin

- 1 Lime Wedge

- Fill w/ Bloody Mary Mix

METHOD

Combine all Ingredients in a mixing vessel 

"Throw" and Strain

Garnish with lemon wedge, lime wedge, and celery stalk - Ice filled pilsner glass

 


  THE MEZCAL MOLLY INGREDIENTS - 2 oz. El Silencio Espadin - .75 oz. Honey Syrup - .75 oz. Fresh Lime Juice METHOD Shake & Strain Pinch of Chile Salt        

 





THE MEZCAL MOLLY

INGREDIENTS

- 2 oz. El Silencio Espadin

- .75 oz. Honey Syrup

- .75 oz. Fresh Lime Juice

METHOD

Shake & Strain

Pinch of Chile Salt

 

 

 

 

THE MEZCAL MARY INGREDIENTS - 2 oz. El Silencio Espadin - 1 Lime Wedge - Fill w/ Bloody Mary Mix METHOD Squeeze Lime Wedge and drop in  


THE MEZCAL MARY

INGREDIENTS

- 2 oz. El Silencio Espadin

- 1 Lime Wedge

- Fill w/ Bloody Mary Mix

METHOD

Squeeze Lime Wedge and drop in

 

THE SMOKEY PALOMA INGREDIENTS - 2 oz. El Silencio Espadin - 1 Lime Wedge - Fill w/ Grapefruit Soda METHOD Squeeze Lime Wedge and drop in

THE SMOKEY PALOMA

INGREDIENTS

- 2 oz. El Silencio Espadin

- 1 Lime Wedge

- Fill w/ Grapefruit Soda

METHOD

Squeeze Lime Wedge and drop in

THE MEZCAL MARGARITA INGREDIENTS - 2 oz. El Silencio Espadin - 1 oz. Agave Nectar - 1 Lime METHOD Combine w/ Ice Shake and Strain

THE MEZCAL MARGARITA

INGREDIENTS

- 2 oz. El Silencio Espadin

- 1 oz. Agave Nectar

- 1 Lime

METHOD

Combine w/ Ice Shake and Strain

CAFE NOIR INGREDIENTS - 2 oz. El Silencio Espadin - 1 oz. Galliano Ristretto - 1 Double Shot Espresso (2 oz.) METHOD Stir with Cinnamon Stick & Vanilla Bean -Serve in a latte cup or your favorite coffee mug

CAFE NOIR

INGREDIENTS

- 2 oz. El Silencio Espadin

- 1 oz. Galliano Ristretto

- 1 Double Shot Espresso (2 oz.)

METHOD

Stir with Cinnamon Stick & Vanilla Bean -Serve in a latte cup or your favorite coffee mug

BOBBIN APPLE BUCK INGREDIENTS -1.5 oz. El Silencio Espadin -.5 oz. Honey Syrup (3:1) -.5 oz. Lime -1.5 oz. Hard Cider METHOD Shake and strain into an ice-filled pilsner glass.  Top off with hard cider.

BOBBIN APPLE BUCK

INGREDIENTS

-1.5 oz. El Silencio Espadin

-.5 oz. Honey Syrup (3:1)

-.5 oz. Lime

-1.5 oz. Hard Cider

METHOD

Shake and strain into an ice-filled pilsner glass.

 Top off with hard cider.

ZAPOTEC ZOMBIE INGREDIENTS   - 2 oz. El Silencio Espadin  - .5 oz. Dos Maderos 5x5 Rum  - .5 oz. Hamilton 151 Rum  - .75 oz. Passion Fruit Syrup  - .75 oz. Demerara Syrup  - .75 oz. Lime Juice   - .75 oz. Lemon Juice   - .75 oz. Pineapple Juice - Dash Angostura  METHOD Shake & Pour Pineapple Leaves & Nutmeg - Pilsner Glass

ZAPOTEC ZOMBIE

INGREDIENTS

  - 2 oz. El Silencio Espadin
 - .5 oz. Dos Maderos 5x5 Rum
 - .5 oz. Hamilton 151 Rum
 - .75 oz. Passion Fruit Syrup
 - .75 oz. Demerara Syrup
 - .75 oz. Lime Juice
  - .75 oz. Lemon Juice
  - .75 oz. Pineapple Juice
- Dash Angostura 

METHOD

Shake & Pour
Pineapple Leaves & Nutmeg - Pilsner Glass

HOLIDAY IN OAXACA INGREDIENTS - 1.5 oz. Espadin - 1 oz. Cranberry Syrup (1 part unsweetened Cranberry Juice to 1 part sugar) - .5 oz. Fresh Lime Juice METHOD Shake and strain into a collins glass. Top off with soda water and garnish with a rosemary sprig.

HOLIDAY IN OAXACA

INGREDIENTS

- 1.5 oz. Espadin
- 1 oz. Cranberry Syrup
(1 part unsweetened Cranberry Juice to 1 part sugar)

- .5 oz. Fresh Lime Juice

METHOD

Shake and strain into a collins glass. Top off with soda water and garnish with a rosemary sprig.

THE MEZCAL MULE   INGREDIENTS - .5 oz. El Silencio Espadin - 1 Lime Wedge - Ginger Beer METHOD Squeeze Lime Wedge and drop in Fill w/ Ginger Beer


THE MEZCAL MULE

 

INGREDIENTS

- .5 oz. El Silencio Espadin

- 1 Lime Wedge

- Ginger Beer

METHOD

Squeeze Lime Wedge and drop in

Fill w/ Ginger Beer

COPA DEL SILENCIO INGREDIENTS - 2 oz. El Silencio Espadin - .5 oz. Agave Nectar - .5 oz. Fresh Lime Juice - 2 oz. Fresh Pineapple Juice METHOD Shake & Strain Grated Nutmeg & Pineapple Leaf- Collins Glass

COPA DEL SILENCIO

INGREDIENTS

- 2 oz. El Silencio Espadin
- .5 oz. Agave Nectar
- .5 oz. Fresh Lime Juice
- 2 oz. Fresh Pineapple Juice

METHOD

Shake & Strain
Grated Nutmeg & Pineapple Leaf- Collins Glass

DARK RABBIT INGREDIENTS - 2 oz. El Silencio Espadin - .5 oz. Agave Nectar - .5 oz. Fresh Lime Juice - 1 oz. Celery Juice - 1 oz. Carrot Juice METHOD Shake & Pour Pilsner Glass(Crushed Ice) Lime Wheel w/Black Lava Salt

DARK RABBIT

INGREDIENTS

- 2 oz. El Silencio Espadin
- .5 oz. Agave Nectar
- .5 oz. Fresh Lime Juice
- 1 oz. Celery Juice
- 1 oz. Carrot Juice

METHOD

Shake & Pour
Pilsner Glass(Crushed Ice)
Lime Wheel w/Black Lava Salt

OAXACAN BEET NEGRONI INGREDIENTS - 1 oz. Beet infused El Silencio Espadin* - 1 oz. Carpano Antica Formula Vermouth - 1 oz. Campari METHOD Stir with ice & Strain Rocks Glass - Orange Peel * Beet infused El Silencio Espadin * - 9 Beets(rough chopped) - 1 bottle ES Espadin (750 ml) Combine ingredients and let sit for 48 hours. Fine strain and bottle.

OAXACAN BEET NEGRONI

INGREDIENTS

- 1 oz. Beet infused El Silencio Espadin*
- 1 oz. Carpano Antica Formula Vermouth
- 1 oz. Campari

METHOD

Stir with ice & Strain
Rocks Glass - Orange Peel

* Beet infused El Silencio Espadin *
- 9 Beets(rough chopped)
- 1 bottle ES Espadin (750 ml)
Combine ingredients and let sit for 48 hours.
Fine strain and bottle.

SMOKE & BUBBBLES INGREDIENTS - 1 oz. El Silencio Espadin - .5 oz. Grenadine - .5 oz. Fresh Lime Juice - .5 oz. Fresh Orange Juice METHOD Shake with ice & strain into a chilled champagne flute Top up with 1 oz. champagne and garnish with a lime wheel  

SMOKE & BUBBBLES

INGREDIENTS

- 1 oz. El Silencio Espadin
- .5 oz. Grenadine
- .5 oz. Fresh Lime Juice
- .5 oz. Fresh Orange Juice

METHOD

Shake with ice & strain into a chilled champagne flute
Top up with 1 oz. champagne and garnish with a lime wheel
 

THE MEZCAL DIRTY MARTINI   INGREDIENTS - .5 oz. El Silencio Espadin - 2 oz. Vodka - .5 oz. Castelvetrano Olive Juice METHOD Shake & Strain Castelvetrano Olives - Cocktail Glass



THE MEZCAL DIRTY MARTINI

 

INGREDIENTS

- .5 oz. El Silencio Espadin

- 2 oz. Vodka

- .5 oz. Castelvetrano Olive Juice

METHOD

Shake & Strain

Castelvetrano Olives - Cocktail Glass

DAIQUIRI NOIR INGREDIENTS  - 2 oz. Jalapeño infused El Silencio Espadin w/Activated Charcoal - .75 oz. Agave Nectar - 1 oz. Fresh Lime Juice METHOD Shake w/Ice and strain Cocktail Glass  

DAIQUIRI NOIR

INGREDIENTS

 - 2 oz. Jalapeño infused El Silencio Espadin
w/Activated Charcoal
- .75 oz. Agave Nectar
- 1 oz. Fresh Lime Juice

METHOD

Shake w/Ice and strain
Cocktail Glass
 

SMOKED PEAR SOUR INGREDIENTS - 1.5 oz. El Silencio Espadin - .75 oz. St. George Spiced Pear Liqueur - .75 oz. Simple Syrup - .75 oz. Fresh Lime Juice - Egg White METHOD Dry Shake In a mixing vessel,  Shake with ice & Strain Pear Feather - Cocktail Coupe

SMOKED PEAR SOUR

INGREDIENTS

- 1.5 oz. El Silencio Espadin
- .75 oz. St. George Spiced Pear Liqueur
- .75 oz. Simple Syrup
- .75 oz. Fresh Lime Juice
- Egg White

METHOD

Dry Shake In a mixing vessel, 
Shake with ice & Strain
Pear Feather - Cocktail Coupe

WINTER MOLLY INGREDIENTS - 2 oz. Fig-infused El Silencio Espadin* - .75 oz. Honey Syrup - .25 oz. Pedro Ximénez Sherry - 1 oz. Fresh Lime Juice METHOD Shake & Strain Rocks Glass - Fresh Grated Cinnamon *Fig-Infused Espadin* - 1 cup dried figs - 1 bottle El Silencio Espadin Let sit for 48 hours, Filter through cheesecloth, & bottle.  

WINTER MOLLY

INGREDIENTS

- 2 oz. Fig-infused El Silencio Espadin*
- .75 oz. Honey Syrup
- .25 oz. Pedro Ximénez Sherry
- 1 oz. Fresh Lime Juice

METHOD

Shake & Strain
Rocks Glass - Fresh Grated Cinnamon

*Fig-Infused Espadin*
- 1 cup dried figs
- 1 bottle El Silencio Espadin
Let sit for 48 hours,
Filter through cheesecloth, & bottle.

 


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