MEZCAL COCKTAILS & MEZCAL DRINKS

The mineral, smokey, intriguing flavor of our Mezcal Espadin and Joven Ensamble Mezcal are exceptional in their purest form, but for those willing to be adventurous and ready to mix it up, we offer an array of fire-seeking options.

These mezcal cocktail recipes offer innovative twists on old standbys, providing smokey takes on all-time classics that are ideal for those who like to make their mark on the tried and true.

The next time you drink El Silencio Mezcal, expand your palate, try one of these recipes and explore new realms.


COCKTAIL OF THE WEEK

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THE MEZCAL NEGRONI

INGREDIENTS

- 1 oz. El Silencio Espadin
- 1 oz. Carpano Antica Formula Vermouth
- 1 oz. Campari

METHOD

Stir with ice & Strain
Rocks Glass - Orange Peel


     THE MEZCAL MOLLY  INGREDIENTS  - 2 oz. El Silencio Espadin  - .75 oz. Honey Syrup  - .75 oz. Fresh Lime Juice  METHOD  Shake & Strain  Pinch of Chile Salt





THE MEZCAL MOLLY

INGREDIENTS

- 2 oz. El Silencio Espadin

- .75 oz. Honey Syrup

- .75 oz. Fresh Lime Juice

METHOD

Shake & Strain

Pinch of Chile Salt

  THE MEZCAL MARY  INGREDIENTS  - 2 oz. El Silencio Espadin  - 1 Lime Wedge  - Fill w/ Bloody Mary Mix  METHOD  Squeeze Lime Wedge and drop in


THE MEZCAL MARY

INGREDIENTS

- 2 oz. El Silencio Espadin

- 1 Lime Wedge

- Fill w/ Bloody Mary Mix

METHOD

Squeeze Lime Wedge and drop in

 THE SMOKEY PALOMA  INGREDIENTS  - 2 oz. El Silencio Espadin  - 1 Lime Wedge  - Fill w/ Grapefruit Soda  METHOD  Squeeze Lime Wedge and drop in

THE SMOKEY PALOMA

INGREDIENTS

- 2 oz. El Silencio Espadin

- 1 Lime Wedge

- Fill w/ Grapefruit Soda

METHOD

Squeeze Lime Wedge and drop in

 THE MEZCAL MARGARITA  INGREDIENTS  - 2 oz. El Silencio Espadin  - 1 oz. Agave Nectar  - 1 Lime  METHOD  Combine w/ Ice Shake and Strain

THE MEZCAL MARGARITA

INGREDIENTS

- 2 oz. El Silencio Espadin

- 1 oz. Agave Nectar

- 1 Lime

METHOD

Combine w/ Ice Shake and Strain

 CAFE NOIR  INGREDIENTS  - 2 oz. El Silencio Espadin  - 1 oz. Galliano Ristretto  - 1 Double Shot Espresso (2 oz.)  METHOD  Stir with Cinnamon Stick & Vanilla Bean -Serve in a latte cup or your favorite coffee mug

CAFE NOIR

INGREDIENTS

- 2 oz. El Silencio Espadin

- 1 oz. Galliano Ristretto

- 1 Double Shot Espresso (2 oz.)

METHOD

Stir with Cinnamon Stick & Vanilla Bean -Serve in a latte cup or your favorite coffee mug

 BOBBIN APPLE BUCK  INGREDIENTS  -1.5 oz. El Silencio Espadin  -.5 oz. Honey Syrup (3:1)  -.5 oz. Lime  -1.5 oz. Hard Cider  METHOD  Shake and strain into an ice-filled pilsner glass.  Top off with hard cider.

BOBBIN APPLE BUCK

INGREDIENTS

-1.5 oz. El Silencio Espadin

-.5 oz. Honey Syrup (3:1)

-.5 oz. Lime

-1.5 oz. Hard Cider

METHOD

Shake and strain into an ice-filled pilsner glass.

Top off with hard cider.

 ZAPOTEC ZOMBIE  INGREDIENTS  - 2 oz. El Silencio Espadin - .5 oz. Dos Maderos 5x5 Rum - .5 oz. Hamilton 151 Rum - .75 oz. Passion Fruit Syrup - .75 oz. Demerara Syrup - .75 oz. Lime Juice - .75 oz. Lemon Juice - .75 oz. Pineapple Juice - Dash Angostura  METHOD  Shake & Pour Pineapple Leaves & Nutmeg - Pilsner Glass

ZAPOTEC ZOMBIE

INGREDIENTS

- 2 oz. El Silencio Espadin
- .5 oz. Dos Maderos 5x5 Rum
- .5 oz. Hamilton 151 Rum
- .75 oz. Passion Fruit Syrup
- .75 oz. Demerara Syrup
- .75 oz. Lime Juice
- .75 oz. Lemon Juice
- .75 oz. Pineapple Juice
- Dash Angostura

METHOD

Shake & Pour
Pineapple Leaves & Nutmeg - Pilsner Glass

 HOLIDAY IN OAXACA  INGREDIENTS  - 1.5 oz. Espadin - 1 oz. Cranberry Syrup (1 part unsweetened Cranberry Juice to 1 part sugar)  - .5 oz. Fresh Lime Juice  METHOD  Shake and strain into a collins glass. Top off with soda water and garnish with a rosemary sprig.

HOLIDAY IN OAXACA

INGREDIENTS

- 1.5 oz. Espadin
- 1 oz. Cranberry Syrup
(1 part unsweetened Cranberry Juice to 1 part sugar)

- .5 oz. Fresh Lime Juice

METHOD

Shake and strain into a collins glass. Top off with soda water and garnish with a rosemary sprig.

 THE MINTY  INGREDIENTS  - 1.5 oz. El Silencio Espadin - 1 oz. Fresh Lime Juice - 3 oz Juiced Cucumber - Fresh mint  METHOD  Muddle Mint - Add additional ingredients  Shake with Ice & Strain  Garnish: Cucumber Wheel & Mint

THE MINTY

INGREDIENTS

- 1.5 oz. El Silencio Espadin
- 1 oz. Fresh Lime Juice
- 3 oz Juiced Cucumber
- Fresh mint

METHOD

Muddle Mint - Add additional ingredients
Shake with Ice & Strain
Garnish: Cucumber Wheel & Mint

 MICHELADA  INGREDIENTS  - 6 dashes Maggi seasoning - 2 dashes Worcestershire sauce - 6 dashes Cholula hot sauce - 3.5 oz fresh lime juice - 1.5 oz tomato juice - 5 oz Mexican beer  METHOD  Slowly churn all ingredients to mix. Serve in tall glass with a chile salt rim, cilantro sprig, cocktail olive, cocktail onion, and a lime wedge

MICHELADA

INGREDIENTS

- 6 dashes Maggi seasoning
- 2 dashes Worcestershire sauce
- 6 dashes Cholula hot sauce
- 3.5 oz fresh lime juice
- 1.5 oz tomato juice
- 5 oz Mexican beer

METHOD

Slowly churn all ingredients to mix.
Serve in tall glass with a chile salt rim, cilantro sprig, cocktail olive, cocktail onion, and a lime wedge

  THE MEZCAL MULE    INGREDIENTS  - .5 oz. El Silencio Espadin  - 1 Lime Wedge  - Ginger Beer  METHOD  Squeeze Lime Wedge and drop in  Fill w/ Ginger Beer


THE MEZCAL MULE

INGREDIENTS

- .5 oz. El Silencio Espadin

- 1 Lime Wedge

- Ginger Beer

METHOD

Squeeze Lime Wedge and drop in

Fill w/ Ginger Beer

 COPA DEL SILENCIO  INGREDIENTS  - 2 oz. El Silencio Espadin - .5 oz. Agave Nectar - .5 oz. Fresh Lime Juice - 2 oz. Fresh Pineapple Juice  METHOD  Shake & Strain Grated Nutmeg & Pineapple Leaf- Collins Glass

COPA DEL SILENCIO

INGREDIENTS

- 2 oz. El Silencio Espadin
- .5 oz. Agave Nectar
- .5 oz. Fresh Lime Juice
- 2 oz. Fresh Pineapple Juice

METHOD

Shake & Strain
Grated Nutmeg & Pineapple Leaf- Collins Glass

 DARK RABBIT  INGREDIENTS  - 2 oz. El Silencio Espadin - .5 oz. Agave Nectar - .5 oz. Fresh Lime Juice - 1 oz. Celery Juice - 1 oz. Carrot Juice  METHOD  Shake & Pour Pilsner Glass(Crushed Ice) Lime Wheel w/Black Lava Salt

DARK RABBIT

INGREDIENTS

- 2 oz. El Silencio Espadin
- .5 oz. Agave Nectar
- .5 oz. Fresh Lime Juice
- 1 oz. Celery Juice
- 1 oz. Carrot Juice

METHOD

Shake & Pour
Pilsner Glass(Crushed Ice)
Lime Wheel w/Black Lava Salt

 OAXACAN BEET NEGRONI  INGREDIENTS  - 1 oz. Beet infused El Silencio Espadin* - 1 oz. Carpano Antica Formula Vermouth - 1 oz. Campari  METHOD  Stir with ice & Strain Rocks Glass - Orange Peel   * Beet infused El Silencio Espadin *  - 9 Beets(rough chopped) - 1 bottle ES Espadin (750 ml) Combine ingredients and let sit for 48 hours. Fine strain and bottle.

OAXACAN BEET NEGRONI

INGREDIENTS

- 1 oz. Beet infused El Silencio Espadin*
- 1 oz. Carpano Antica Formula Vermouth
- 1 oz. Campari

METHOD

Stir with ice & Strain
Rocks Glass - Orange Peel

* Beet infused El Silencio Espadin *
- 9 Beets(rough chopped)
- 1 bottle ES Espadin (750 ml)
Combine ingredients and let sit for 48 hours.
Fine strain and bottle.

 SMOKE & BUBBLES  INGREDIENTS  - 1 oz. El Silencio Espadin - .5 oz. Grenadine - .5 oz. Fresh Lime Juice - .5 oz. Fresh Orange Juice  METHOD  Shake with ice & strain into a chilled champagne flute Top up with 1 oz. champagne and garnish with a lime wheel

SMOKE & BUBBLES

INGREDIENTS

- 1 oz. El Silencio Espadin
- .5 oz. Grenadine
- .5 oz. Fresh Lime Juice
- .5 oz. Fresh Orange Juice

METHOD

Shake with ice & strain into a chilled champagne flute
Top up with 1 oz. champagne and garnish with a lime wheel

 NOW OR NEVER  INGREDIENTS  - 1.5 oz. El Silencio Espadin - 1 oz. Fresh Lime Juice - 2 oz Orange Juice - Fresh Jalapeño - Fresh Cilantro  METHOD  Muddle Jalapeño and cilantro Shake with Ice & Strain Garnish: Cilantro Sprig

NOW OR NEVER

INGREDIENTS

- 1.5 oz. El Silencio Espadin
- 1 oz. Fresh Lime Juice
- 2 oz Orange Juice
- Fresh Jalapeño
- Fresh Cilantro

METHOD

Muddle Jalapeño and cilantro
Shake with Ice & Strain
Garnish: Cilantro Sprig

 MEGAMELONIAC  INGREDIENTS  - 1.5 oz. El Silencio Espadin - 1 oz. Fresh Lime Juice - 3 oz Cantaloupe Melon Juice - .5 oz Simple Syrup - Dash Vanilla Bitters  METHOD  Shake with Ice & Strain Garnish: Melon and Thyme

MEGAMELONIAC

INGREDIENTS

- 1.5 oz. El Silencio Espadin
- 1 oz. Fresh Lime Juice
- 3 oz Cantaloupe Melon Juice
- .5 oz Simple Syrup
- Dash Vanilla Bitters

METHOD

Shake with Ice & Strain
Garnish: Melon and Thyme

   THE MEZCAL DIRTY MARTINI    INGREDIENTS  - .5 oz. El Silencio Espadin  - 2 oz. Vodka  - .5 oz. Castelvetrano Olive Juice  METHOD  Shake & Strain  Castelvetrano Olives - Cocktail Glass



THE MEZCAL DIRTY MARTINI

INGREDIENTS

- .5 oz. El Silencio Espadin

- 2 oz. Vodka

- .5 oz. Castelvetrano Olive Juice

METHOD

Shake & Strain

Castelvetrano Olives - Cocktail Glass

 DAIQUIRI NOIR  INGREDIENTS  - 2 oz. Jalapeño infused El Silencio Espadin w/Activated Charcoal - .75 oz. Agave Nectar - 1 oz. Fresh Lime Juice  METHOD  Shake w/Ice and strain Cocktail Glass

DAIQUIRI NOIR

INGREDIENTS

- 2 oz. Jalapeño infused El Silencio Espadin
w/Activated Charcoal
- .75 oz. Agave Nectar
- 1 oz. Fresh Lime Juice

METHOD

Shake w/Ice and strain
Cocktail Glass

 SMOKED PEAR SOUR  INGREDIENTS  - 1.5 oz. El Silencio Espadin - .75 oz. St. George Spiced Pear Liqueur - .75 oz. Simple Syrup - .75 oz. Fresh Lime Juice - Egg White  METHOD  Dry Shake In a mixing vessel,  Shake with ice & Strain Pear Feather - Cocktail Coupe

SMOKED PEAR SOUR

INGREDIENTS

- 1.5 oz. El Silencio Espadin
- .75 oz. St. George Spiced Pear Liqueur
- .75 oz. Simple Syrup
- .75 oz. Fresh Lime Juice
- Egg White

METHOD

Dry Shake In a mixing vessel,
Shake with ice & Strain
Pear Feather - Cocktail Coupe

 WINTER MOLLY  INGREDIENTS  - 2 oz. Fig-infused El Silencio Espadin* - .75 oz. Honey Syrup - .25 oz. Pedro Ximénez Sherry - 1 oz. Fresh Lime Juice  METHOD  Shake & Strain Rocks Glass - Fresh Grated Cinnamon   *Fig-Infused Espadin*  - 1 cup dried figs - 1 bottle El Silencio Espadin Let sit for 48 hours, Filter through cheesecloth, & bottle.

WINTER MOLLY

INGREDIENTS

- 2 oz. Fig-infused El Silencio Espadin*
- .75 oz. Honey Syrup
- .25 oz. Pedro Ximénez Sherry
- 1 oz. Fresh Lime Juice

METHOD

Shake & Strain
Rocks Glass - Fresh Grated Cinnamon

*Fig-Infused Espadin*
- 1 cup dried figs
- 1 bottle El Silencio Espadin
Let sit for 48 hours,
Filter through cheesecloth, & bottle.

 GINGER ME SOFTLY  INGREDIENTS  - 1.5 oz. El Silencio Espadin - 1 oz. Fresh Lime Juice - 1/2 Cucumber - Fresh Ginger  METHOD  Muddle cucumber and Ginger - Add additional ingredients Shake with ice & strain Garnish: Lime Wheel & Ginger

GINGER ME SOFTLY

INGREDIENTS

- 1.5 oz. El Silencio Espadin
- 1 oz. Fresh Lime Juice
- 1/2 Cucumber
- Fresh Ginger

METHOD

Muddle cucumber and Ginger - Add additional ingredients Shake with ice & strain
Garnish: Lime Wheel & Ginger

 NIÑA PIÑA  INGREDIENTS  - 1.5 oz. El Silencio Espadin - 1 oz. Fresh Pineapple Juice - 1 oz Ginger syrup - Lime - Soda  METHOD  Combine ingredients, shake, pour, top with soda, garnish with ginger

NIÑA PIÑA

INGREDIENTS

- 1.5 oz. El Silencio Espadin
- 1 oz. Fresh Pineapple Juice
- 1 oz Ginger syrup
- Lime
- Soda

METHOD

Combine ingredients, shake, pour,
top with soda, garnish with ginger

 MEZCAL NEGRONI  INGREDIENTS  - 1 oz. El Silencio Espadin - 1 oz. Carpano Antica Formula Vermouth - 1 oz. Campari  METHOD  Stir with ice & Strain Rocks Glass - Orange Peel

MEZCAL NEGRONI

INGREDIENTS

- 1 oz. El Silencio Espadin
- 1 oz. Carpano Antica Formula Vermouth
- 1 oz. Campari

METHOD

Stir with ice & Strain
Rocks Glass - Orange Peel


New recipes every week.