The margarita of Los Muertos. An El silencio margarita with blood orange and a black salt rim-best in a lowball.
Rim a rocks with lime and dip into black salt or Tajin. In a shaker with ice, combine Mezcal el Silencio Espadín, blood orange juice, orange liqueuer, agave, and bitters. Shake hard until well-chilled. Strain over fresh ice in the prepared glass. Garnish with a blood orange slice and rim.
From day to night, meet "The Shadow" - an El Silencio espresso marini with caco bitters and a dash of chili powder - server in a coupe.
Combine mezcal, espresso, coffee liqueur, agave, cacao bitters and chili in a shaker with planty of ice. Shake vigorously until the drink is ice-cold and frothy. Double strain in to a chille coupe or martini glass. Garnish with cocoa-chili dust or coffee beans.
A Día de los Muertos take on a highball that balances the smokey El Silencio Espadín with gentle sweetness of chamomile honey.
Combine mezcal, lemon juice, chamomile honey syrup and bitters in a shaker whit ice. Shake briefly to chill and dilute. Strain into a highball glass filled with fresh ice. Top with soda war and give a gentle stir. Garnish with a marigold flower or a lemon wheel.
*Chamomile Honey Syrup recipe: Steep chamomile tea bag in 1/2 cup hot water for 5 minutes. Dispose of tea bag. Dissolve 1/2 cup honey. Store refrigerated, up to a week.
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